Sesame Soy-Marinated Carrot Ribbons

If you’re looking for a fresh, tangy, and quick-to-make side dish, these Sesame Soy-Marinated Carrot Ribbons are a perfect choice. They’re simple to prepare, full of flavour, and add a lovely crunch to any meal. This light, Asian-inspired dish works wonderfully as a topping for salads, bowls, or even as a flavourful side for your main dish.

INGREDIENTS

1 large carrot
1 large garlic clove, minced
1 tablespoon sesame seeds
2 tablespoons soy sauce
1 teaspoon sesame oil
100 ml water

METHOD

1. Prepare the Carrot
   Wash and peel your carrot. Using a vegetable peeler, create thin ribbons by peeling the carrot from top to bottom, making sure each strip is as thin as possible for the best flavour absorption.
2. Make the Marinade
   In an airtight container, mix together the water, soy sauce, sesame oil, sesame seeds, and minced garlic until well combined.
3. Marinate the Carrot Ribbons
   Add the carrot ribbons to the container with the marinade. Close the container tightly and give it a good shake to ensure all the carrot strips are evenly coated with the marinade.
4. Refrigerate and Marinate
   Place the container in the fridge and let the carrots marinate for at least 2 hours to allow the flavours to fully develop. For even more depth, let them marinate overnight.

These marinated carrot ribbons add a burst of umami with a hint of garlic and sesame—perfect for adding a twist to your dishes. Serve them chilled as a refreshing side, or top them onto your favourite bowls or salads for an instant flavour boost. Enjoy!