Pan-Seared Steak

There’s something inherently comforting about a perfectly cooked steak, especially when it’s accompanied by a rich and flavourful sauce. This recipe for Pan-Seared Steak with Garlic Butter Thyme Sauce is a classic dish that never fails to impress. It’s simple to prepare yet yields deliciously satisfying results that will have your taste buds singing.

INGREDIENTS

1 piece of steak (your preferred cut)
2 tablespoons of butter
3 garlic cloves, minced
1 bunch of fresh thyme
Salt and pepper to taste
1/2 teaspoon of fresh thyme leaves, for garnish

METHOD

1. Begin by ensuring your steak is clean and dry. Pat it gently with paper towels to remove any excess moisture. This step is crucial for achieving a nice sear on the steak.

2. Heat a metal skillet over medium heat. Once the skillet is hot, add the butter, minced garlic, and the bunch of fresh thyme. Allow the butter to melt slowly, infusing with the aromatics of garlic and thyme. Stir occasionally to prevent the garlic from burning.

3. Once the butter is melted and the aromatics are fragrant, it’s time to add the steak. Carefully place the steak in the skillet, laying it away from you to prevent any splattering. Let it cook undisturbed for about 5 minutes on one side. This allows for a beautiful crust to form.

4. After 5 minutes, flip the steak using a pair of tongs. Cook for an additional 4 minutes on the other side for medium-rare doneness. Adjust the cooking time according to your preference for doneness.

5. As the steak cooks, spoon the melted butter over the top of the steak occasionally. This helps to baste the steak, infusing it with even more flavour and keeping it moist and juicy.

6. Once the steak reaches your desired level of doneness, remove it from the skillet and let it rest for a few minutes on a cutting board. This allows the juices to redistribute, ensuring a tender and juicy steak.

7. Season with salt and pepper to taste.

8. To serve, slice the steak against the grain into thick slices. Drizzle any remaining garlic butter thyme sauce from the skillet over the top of the steak slices. Garnish with fresh thyme leaves for a pop of colour and additional flavour.

9. Pair your pan-seared steak with your favourite side dishes, whether it’s creamy mashed potatoes, roasted vegetables, or a crisp green salad.

This Pan-Seared Steak with Garlic Butter Thyme Sauce is sure to become a staple in your recipe repertoire. It’s perfect for a cozy dinner at home or a special occasion with loved ones. Enjoy the rich flavours and tender texture of this classic dish!