Ravioli with Turkey in Browned Butter Sage Sauce

Looking for a delicious, cozy meal that’s quick to make but tastes gourmet? This ravioli with turkey in a browned butter sage sauce is just the recipe! The earthy flavour of crispy sage, combined with rich, nutty browned butter, complements the turkey ravioli perfectly. It’s an ideal dish for cozy nights or when you want something special without spending hours in the kitchen.

INGREDIENTS

Ravioli with turkey filling (or your favourite variety)
2 tablespoons unsalted butter
Fresh sage leaves (4-5, or as preferred)
Olive oil, for drizzling
Salt, to taste

METHOD

1. Boil the Ravioli

Begin by boiling your turkey ravioli in salted water, following the package instructions. The salted water enhances the flavour of the pasta, so don’t skip this step!

2. Prepare the Browned Butter Sage Sauce

In a pan over medium-high heat, melt 2 tablespoons of unsalted butter. Let it simmer until it begins to brown, releasing a rich, nutty aroma. Then, add several sage leaves to the butter, stirring gently. Allow the butter to brown further as the sage crisps up, adding a wonderful earthy flavour.

3. Combine the Ravioli and Sauce

Once the ravioli are ready, drain and transfer them directly into the pan with the browned butter and sage sauce. Sauté everything together for about a minute, ensuring each ravioli is coated in the buttery sauce.

4. Plating and Garnishing

Place the ravioli on a serving plate, topped with the crispy sage leaves. For an extra touch of richness, drizzle a little olive oil over the top and finish with a light sprinkle of salt.

5. Time to Indulge!

This dish is pure comfort on a plate. The combination of crispy sage, rich browned butter, and tender ravioli makes for a meal that’s both elegant and satisfying. Serve with a simple green salad or a glass of wine for an effortless yet indulgent dinner.

Enjoy your meal!