Salami and Cheese Pizza
Pizza is one of those universally loved dishes that brings joy to any table. This Classic Salami and Cheese Pizza recipe combines the rich flavours of mozzarella and gouda with savoury salami and the freshness of basil. Perfect for a quick weeknight dinner or a fun weekend project, this pizza is sure to satisfy your cravings and impress your loved ones with its delicious simplicity.
INGREDIENTS
1 readymade pizza base
1/2 can of canned crushed tomatoes
200 g of shredded mozzarella
200 g of shredded gouda
12 slices of salami
Fresh basil leaves
1 teaspoon of dried oregano
Salt to taste
METHOD
1. Preheat the Oven:
Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit) to ensure it’s hot and ready for baking.
2. Prepare the Baking Tray:
Line your baking tray with baking paper to prevent sticking and make cleanup easier.
3. Assemble the Pizza Base:
Lay the readymade pizza base on the prepared baking tray.
3. Add Tomato Sauce:
Spread the canned crushed tomatoes evenly over the pizza base, creating a rich and flavourful base layer.
4. Season the Sauce:
Sprinkle salt and dried oregano over the tomato sauce to enhance the flavours and add a touch of herbal aroma.
5. Layer the Cheese:
First, spread the shredded gouda cheese evenly over the tomato sauce. Gouda’s creamy texture and rich flavour will melt beautifully, forming a delicious base. Next, layer the shredded mozzarella on top of the gouda, adding a stretchy, gooey layer of cheese that pizza lovers adore.
6. Add Salami:
Arrange the slices of salami evenly over the cheese layers. The salami will add a savoury, slightly spicy flavour that complements the creamy cheeses perfectly.
7. Bake the Pizza:
Place the pizza in the preheated oven and bake for about 20 minutes, or until the crust is golden brown, the cheese is melted, and the salami is slightly crispy.
8. Finish with Fresh Basil:
Once baked, remove the pizza from the oven and immediately arrange fresh basil leaves on top. The basil will add a burst of freshness and a vibrant colour contrast.
9. Serve:
Slice the pizza and serve it hot. Enjoy the combination of melted cheeses, savoury salami, and fresh basil with every bite.
Serving Suggestions:
This Classic Salami and Cheese Pizza pairs wonderfully with a simple side salad or a serving of garlic bread. For a beverage, consider a cold beer or a glass of red wine to complement the rich flavours of the pizza.
Final Thoughts:
Making this Classic Salami and Cheese Pizza at home is not only fun and easy but also incredibly rewarding. The combination of mozzarella and gouda creates a perfect cheesy base, while the salami and fresh basil add layers of flavour and freshness. Whether you’re enjoying a casual family dinner or hosting a pizza night with friends, this recipe is sure to be a hit.
Bon Appétit!
