Gremolata

A simple yet powerful condiment that elevates any dish! This herby, nutty, and citrusy gremolata adds the perfect finishing touch to roasted veggies, grilled meats, or even a slice of crusty bread. Quick, easy, and packed with flavour!

INGRIEDIENTS

15g fresh parsley
25g toasted walnuts
½ lemon (juice + zest)
1 garlic clove, minced
Extra virgin olive oil
Salt and pepper, to taste

METHOD

1. Toast walnuts.

2. Finely chop the fresh parsley and toasted walnuts.

3. In a bowl, mix with 1 minced garlic clove.

4. Drizzle in extra virgin olive oil and add the lemon zest.

5. Season with salt and pepper, adjusting with lemon juice if needed.

6. Mix until well combined.