Spicy Plum Chutney

Looking for a condiment that adds a tangy and spicy kick to your meals? Look no further than this Spicy Plum Chutney recipe! Bursting with the natural sweetness of ripe plums and enhanced by a tantalizing blend of spices, this chutney is a perfect accompaniment to a variety of dishes. Join us as we guide you through the steps to create this delightful condiment that will elevate your culinary creations to new heights.

INGREDIENTS

650 g of ripe plums
1/2 teaspoon of red chili pepper flakes
1/2 tablespoon of ground cinnamon
1 garlic clove, minced
1/4 tablespoon of salt
100 ml of apple cider vinegar

METHOD

1. Prepare the Plums:

   – Clean the plums thoroughly and remove the stones.

   – Chop the plums into smaller pieces.

2. Combine and Cook:

   – In a pot, combine the chopped plums, red chili pepper flakes, ground cinnamon, minced garlic clove, salt, and apple cider vinegar.

   – Stir the mixture well and bring it to a boil over high heat, ensuring to stir frequently to prevent scorching.

   – Once the mixture reaches a boil, reduce the heat to maintain a low boil. Continue stirring frequently.

3. Thicken the Chutney:

   – Cook the chutney uncovered for approximately 45-60 minutes, or until it thickens enough to mound on a spoon. The cooking time may vary depending on the desired consistency.

4. Sterilize and Prepare the Jar:

   – While the chutney is cooking, sterilize the jar and lid by boiling them in water for a few minutes. This step ensures proper hygiene and preservation.

5. Jar the Chutney:

   – Carefully pour the hot chutney into the sterilized jar, leaving a bit of headspace at the top.

   – Seal the jar with the sterilized lid, ensuring it is tightly closed.

6. Cooling and Storage:

   – Allow the jar of chutney to cool to room temperature before storing it.

   – Once cooled, store the chutney in a cool, dry place or refrigerate it for longer shelf life.

Pro Tips:

– Adjust the amount of red chili pepper flakes according to your preferred spice level.

– For added complexity, consider experimenting with other spices like ginger or cloves.

With its perfect blend of sweetness, tang, and spice, our Spicy Plum Chutney is a versatile condiment that will elevate your meals to new heights. Whether you pair it with cheese and crackers, use it as a glaze for roasted meats, or incorporate it into sandwiches and wraps, this chutney is sure to impress. Follow our simple steps to create this flavourful condiment and enjoy its vibrant taste in your culinary adventures.