Mango Chicken Curry
Thai Style
Spice up your dinner routine with a Thai-inspired twist on a classic dish – Mango Chicken Curry!
As a lover of Thai cuisine, I couldn’t resist adding a burst of sweetness to this already mouthwatering curry. The combination of tender chicken, aromatic spices, and juicy mango pieces creates a symphony of flavors that will transport your taste buds straight to Thailand.
The best part? This Mango Chicken Curry is incredibly easy to make! Simply follow the recipe, and in no time, you’ll have a fragrant and flavorful curry simmering on your stovetop.
To complete the experience, serve this delectable dish with a side of fluffy rice, allowing you to soak up every last drop of that luscious curry sauce.
So, if you’re ready to embark on a culinary adventure and tantalize your taste buds, give this Mango Chicken Curry recipe a try! Trust me, your senses will thank you.
INGRIDIENTS
4 pieces of chicken filet
125 g of rice
1/2 bell pepper
½ cup of frozen mango bits
1 garlic clove
1 square centimeter of ginger
200 g of coconut milk
1/2 lime
1 teaspoons of honey
1 tablespoon of soy sauce
30 g of Paneng Red Curry spices
Peanut or coconut oil
Sesame seeds
Fresh greens
METHOD
1. Marinate chicken to your liking for at least 20 minutes. I used salt and sesame-wasabi-mustard spices mix.
2. Boil rice as instructed on the package.
3. Whisk together coconut milk, honey, lime juice, soy sauce and Paneng Red Curry spices in a bowl.
4. Preheat peanut or coconut oil in a pan and fry chicken on medium heat until it is golden and ready (7-8 minutes).
5. Take chicken out of the pan and add more oil if needed.
6. Stir fry bell pepper for about 2 minutes.
7. Add minced garlic and minced ginger. Fry while mixing for 2-3 minutes.
8. Add mango and fry while mixing for 2-3 minutes.
9. Pour coconut milk mixture, bring it to boil and simmer for 5 minutes.
10. Put rice on a plate, pour bell pepper and mango curry, add chicken on top. Garnish with fresh greens (I had and used spring onions and mint leave) and sesame seeds.
