Watermelon Radish & Blood Orange Salad
A simple, vibrant plate that lets beautiful ingredients speak for themselves — peppery watermelon radish, juicy blood orange, crisp cucumber ribbons, and delicate pea sprouts finished with olive oil and a touch of salt.
Light, refreshing, and ready in just a few minutes.
Ingredients
- 1 watermelon radish
- 1 blood orange
- 1/4 cucumber
- 15 g pea sprouts
- 1 tbsp olive oil
- 1 tbsp blood orange juice
- Salt, to taste
Method
Using a mandolin, thinly slice the watermelon radish and cucumber.
Peel the blood orange and slice it into rounds or segments.
Arrange the pea sprouts on a serving plate.
Layer the cucumber ribbons, watermelon radish slices, and blood orange on top.
Drizzle with olive oil and blood orange juice.
Finish with a sprinkle of salt before serving.