Charred Sweet Potato with Nutty Gremolata & Tahini Yogurt

When it comes to the perfect balance of flavour and texture, this Charred Sweet Potato with Nutty Gremolata & Tahini Yogurt delivers in every bite. The natural sweetness of the potato is enhanced by a smoky char, while the herby gremolata brings freshness and crunch. Paired with creamy tahini yogurt and crumbled feta, this dish is a true explosion of flavours. Serve it as a light meal with a side of fresh salad and warm bread, or enjoy it as a vibrant appetizer.

INGREDIENTS

1 sweet potato
15g fresh parsley
25g toasted walnuts
½ lemon (juice + zest)
1 garlic clove, minced
100g Greek-style yogurt
2 tbsp tahini
Extra virgin olive oil
Salt and pepper, to taste
Feta cheese, for topping

METHOD

1. Prepare the Sweet Potato

Slice the sweet potato into 1-2 cm thick rounds.

Season with salt, pepper, and olive oil. For extra flavour, add smoked paprika or oregano.

2. Get That Perfect Char

Heat a griddle pan over high heat until smoking.

Add the sweet potato slices and press down with something heavy (like a spatula or another pan) for 3-5 minutes.

Flip and repeat until both sides are beautifully charred.

Transfer to a preheated oven or air fryer at 200°C (392°F) and cook for 5-10 minutes until tender.

3. Make the Nutty Gremolata

Finely chop the fresh parsley and toasted walnuts.

In a bowl, mix with 1 minced garlic clove.

Drizzle in extra virgin olive oil and add the lemon zest.

Season with salt and pepper, adjusting with lemon juice if needed.

4. Whisk Up the Tahini Yogurt

In a bowl, whisk together:

Greek yogurt

Tahini

Minced garlic clove

Lemon juice

Season with salt to taste.

5. Assemble & Serve

Spread the tahini yogurt on a serving plate.

Arrange the charred sweet potato slices on top.

Generously spoon over the nutty gremolata.

Finish with crumbled feta.

This dish is best enjoyed with fresh salad and some warm bread for scooping up all the delicious flavours. It’s a guaranteed crowd-pleaser that brings a perfect mix of creamy, smoky and crunchy elements to your table.

Enjoy!