Corn Crisp with Blue Cheese, Apple Chutney and Walnuts

Some bites don’t need words — just crunch, creaminess, and a little sweetness to tie it all together.
This one’s small, but trust me — it tastes like a full story in one bite.

Ingredients:
1 corn crisp
1 tablespoon of crumbled blue cheese
1 teaspoon of roasted, crumbled walnuts
2 teaspoons of apple chutney
Micro greens for garnishing

Method:
Assemble by layering: corn crisp, blue cheese, apple chutney, walnuts, and micro greens.