Honey, Lime, and Thyme Grilled Chicken

Calling all grill masters! Get ready to elevate your chicken game with this mouthwatering marinade.

Sweeten up your grilling sessions with the natural goodness of honey. Combined with the tangy zest of lime and the aromatic touch of thyme, this marinade is a flavour explosion waiting to happen!

Pro tip: Baste the chicken with the leftover marinade during grilling for an extra burst of flavor and a gorgeous glaze.

Fire up that grill, gather your loved ones, and enjoy the tantalizing blend of honey, lime, and thyme in every bite. Get ready for a taste sensation that will have everyone coming back for seconds! Happy grilling!

INGRIDIENTS

1 kg of chicken wingettes
1/2 cup of olive oil
1 1/2 tablespoon of honey
1 tablespoon of mustard
3 tablespoons of soy sauce
Lemon zest of 1 lime
1/2 teaspoon of dried thyme

METHOD

1. Mix olive oil, honey, mustard, soy sauce, lemon zest and dried thyme in a bowl.

2. Pour marinade over chicken.

3. Mix and massage.

4. Marinate for at least 1 hour or up to 8 hours.

5. Grill the chicken, turning occasionally, until it reaches an internal temperature of 165°F (75°C) and has a beautiful, caramelized char on the outside.

6. Once cooked, remove from the grill and let it rest for a few minutes.

7. Serve up these succulent and flavourful chicken wingettes as a crowd-pleasing appetizer or as the star of your main course. They pair perfectly with a side of fresh salad or grilled veggies.