Apple Carpaccio with Blue Cheese & Walnuts

Sweet apples, sharp blue cheese, and those crunchy little walnuts — somehow, they just get each other.
A little tang, a little bite, a touch of elegance.
It’s the kind of dish that feels fancy… without even trying.

Ingredients:
2 small apples
2 tablespoons of crumbled blue cheese
1 tablespoon of walnuts
1 teaspoon of lemon juice
1 tablespoon of olive oil
Some micro greens

Method:
Crumble walnuts and fry them on a dry pan for 2 minutes.
Slice apples thinly using a mandoline.
Arrange apples on a serving plate.
Drizzle with lemon juice and olive oil.
Crumble blue cheese on top.
Add walnuts and garnish with micro greens.