Apricot Jam Crumble Cake

Looking for a simple yet delicious dessert? This Apricot Jam Crumble Cake is the perfect treat with a cup of tea or coffee. With its buttery, crumbly texture and sweet, tangy apricot filling, it’s sure to become a household favourite. Follow the easy recipe below for a delightful cake that’s as satisfying as it is simple to make!

INGREDIENTS

500 g all-purpose flour
500 g apricot jam
3 eggs
150 g sugar
150 g butter
Zest of 1 lemon
1 teaspoon baking powder

METHOD

1. Prepare the Butter:

Melt the butter in a small pan and let it cool slightly before using. This will make it easier to combine with other ingredients.

2. Mix the Dough:

In a large bowl, combine flour, baking powder, sugar, eggs, melted butter, and lemon zest. Knead the mixture into a dough, then refrigerate it for about an hour to firm up.

3. Prepare the Baking Pan:

Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.

4. Assemble the Cake:

Grate or crumble 2/3 of the dough onto the baking tray, pressing lightly to form an even base. Spread the apricot jam over this layer. Grate the remaining dough on top of the jam, creating a crumbly texture.

5. Bake:

Bake in the preheated oven for about 50 minutes, or until the top is golden brown.

Allow the cake to cool completely before slicing. Enjoy the deliciously crumbly texture paired with the rich apricot filling!

Tips:

You can switch up the jam flavour to create your own variations.

This cake keeps well, making it perfect for sharing or enjoying throughout the week.