Baked Chicken with Turmeric Potatoes and Vegetables

This creamy baked chicken recipe is a delightful combination of tender chicken parts, flavourful turmeric potatoes, and a colourful mix of vegetables. The marinade adds a tangy kick to the chicken, while the cream creates a creamy and luscious sauce. With simple ingredients and easy preparation, this dish is perfect for a comforting family dinner or a special occasion. Let’s dive into the recipe!

INGREDIENTS

800 g of chicken parts
6 potatoes
6 garlic cloves
400 g of vegetables (frozen mix of broccoli, cauliflower, and carrot)
100 ml of cream
2 tablespoons of olive oil
1 tablespoon of mustard
1 teaspoon of paprika powder
1 tablespoon and 1 teaspoon of turmeric
2 teaspoons of garlic powder
2 tablespoons of salt

METHOD

1. In a separate bowl, combine the mustard, 1 tablespoon of olive oil, paprika powder, garlic powder, and 1 teaspoon of turmeric to create a marinade.

2. Massage the marinade into the chicken parts thoroughly, ensuring they are well coated. Allow the chicken to marinate for at least 2 hours, allowing the flavours to penetrate the meat.

3. Preheat the oven to 200 degrees Celsius.

4. Peel, wash, and cut the potatoes into cubes. Place them in a large bowl.

5. Add 1 tablespoon of olive oil, 1 tablespoon of salt, and 1 tablespoon of turmeric to the bowl of potatoes.

6. Peel the garlic cloves, cut them in half, and crush them. Add them to the bowl of potatoes.

7. Mix everything well, ensuring the potatoes are evenly coated with the spices and oil.

8. Transfer the potatoes onto a baking tray, spreading them out in an even layer.

9. Place the frozen mix of vegetables on top of the potatoes.

10. Arrange the marinated chicken parts on top of the vegetables.

11. Bake the tray in the preheated oven for 30 minutes.

12. After 30 minutes, heat up the cream in the microwave or on a stove until warm. Pour the cream over the potatoes and vegetables.

13. Bake everything for another 30 minutes, or until the chicken is cooked through and the potatoes are tender.

14. Once done, remove the tray from the oven and let it rest for a few minutes before serving.

Serve this creamy baked chicken with turmeric potatoes and vegetables hot and enjoy the delightful flavours and aromas that will fill your kitchen. This dish is a complete meal on its own, offering a perfect balance of protein, carbohydrates, and vegetables.

Note: Feel free to customize the vegetables to your liking or based on what you have available. You can also adjust the spices and seasoning according to your preference.

Enjoy your delicious and wholesome creamy baked chicken with turmeric potatoes and vegetables!