Fried Bread (Kepta Duona)

Kepta Duona, or Fried Bread, is a beloved Lithuanian snack that has captured the hearts of locals and visitors alike. Recently crowned the “Best Snack in the World” by over half a million voters on TasteAtlas.com, this crispy, garlicky treat is a must-try for anyone who loves bold flavours and comforting bites. Traditionally made with dark rye bread, this snack is simple to prepare but delivers an irresistible crunch and savoury goodness that will keep you coming back for more.

INGREDIENTS

270 g dark rye bread
100 ml neutral oil (such as vegetable or sunflower oil)
2 cloves garlic
1 tablespoon mayonnaise
1 cup grated cheese (choose your favourite variety!)
1/2 teaspoon salt

METHOD

1. Slice the Bread

Cut the rye bread into 1 cm wide strips, ensuring they’re evenly sized for frying.

2. Fry to Perfection

Heat neutral oil in a large pan over medium-high heat.

Fry the bread strips in batches, ensuring each piece has enough room to cook evenly.

Flip the strips as needed and fry until both sides are golden and crispy.

3. Drain and Cool

Transfer the fried bread to a plate lined with paper towels to absorb any excess oil. Let the bread cool slightly before the next step.

4. Add the Signature Garlic Flavour

Peel the garlic cloves and rub them over each side of the bread strips. This step gives the bread its signature garlicky aroma.

5. Season and Garnish

Sprinkle the fried bread with salt.

Dip one end of each strip into mayonnaise, then coat it generously in grated cheese, pressing lightly to ensure it adheres.

6. Serve and Savor

Arrange the coated bread sticks on a serving plate. Serve immediately and enjoy as an appetizer or snack.

What Makes Kepta Duona Special?

Kepta Duona is more than just fried bread—it’s a cultural icon in Lithuania, often enjoyed alongside a cold beer or as part of a festive gathering. Its recent recognition as the “Best Snack in the World” by TasteAtlas.com reflects its universal appeal, with its simple yet bold flavours winning over food lovers worldwide.

Pro Tip

For an elevated twist, add a sprinkle of smoked paprika, black pepper, or dried herbs to the grated cheese before coating the bread. You can also pair this snack with dipping sauces like garlic aioli or sour cream for an extra layer of indulgence.

Experience a taste of Lithuania with this legendary snack that’s as easy to make as it is to enjoy!