Greek Yogurt with Warm Pears, Walnuts & Oats
Creamy, warm, and quietly comforting — this is the kind of bowl that feels simple but nourishing at the same time. Soft pears, a little crunch from walnuts, and just enough sweetness to bring everything together.
Ingredients
- Greek yogurt
- 1 pear
- A handful of walnuts
- 2–3 tbsp rolled oats
- 1 tbsp honey
- 1 tsp coconut oil
Method
Cut the pear into small cubes.
Heat coconut oil in a pan over medium heat and add the pears. Cook until soft and lightly caramelised.
Add the walnuts and cook for another minute, letting them toast slightly.
Drizzle in the honey, then stir in the oats.
Reduce the heat and let everything cook gently for a few minutes, until the oats are tender and the mixture becomes soft and slightly sticky.
Spoon the warm mixture over a bowl of Greek yogurt and serve immediately.