Pork Lettuce Wraps

Looking for a delicious and flavourful finger dish to share with your friends and family? Look no further than these Pork Lettuce Wraps!

Inspired by the vibrant flavours of Asian cuisine, these colourful wraps are packed with tender and juicy pork and crisp veggies that will have your taste buds dancing.

Not only are these wraps bursting with flavour, but they’re also a healthier option to traditional finger foods. The crisp lettuce leaves make the perfect vessel for the savoury filling, making it a light and refreshing dish that’s perfect for any occasion.

So, gather your loved ones and dig into these delicious Pork Lettuce Wraps! Check out the recipe and let me know what you think!

INGREDIENTS

2 tablespoons of gochujang paste
1 tablespoon of olive oil
1 tablespoon of soy sauce
1 tablespoon of fresh lime juice
1 teaspoon of honey
1 teaspoon of sesame oil
Salt and pepper
1 pork tenderloin
Baby romaine lettuce leaves
Cooked rice
Sliced bell peppers, radishes, carrots, spring onions, fresh coriander and mint leaves.

METHOD

1. Preheat oven to 200 degrees.

2. In a small bowl combine gochujang paste, soy sauce, lime juice, honey and sesame oil.

3. Preheat oil in oven-safe skillet.

4. Season pork with 1/2 teaspoon of salt and 1/2 teaspoon of pepper.

5. Cook, turning occasionally, until browned on all sides, 6-8 minutes.

6. Set aside half of gochujang mixture. Brush pork with remaining gochujang mixture and roast for 12-15 minutes.

7. Transfer pork to cutting board. Using clean pastry brush, brush with the remaining gochujang mixture and let it rest for 5 minutes before slicing.

8. Serve with lettuce, rice, vegetables and herbs.