Pizza Contadina
If you’re looking to recreate a taste of the Italian countryside, this Pizza Contadina is a perfect choice. This recipe combines the rich flavours of prosciutto, fresh spinach, and fragrant garlic with gooey mozzarella and gouda cheeses. It’s an easy way to bring rustic Italian flavours into your home kitchen. With a crispy, golden crust and delicious layers of toppings, this pizza is sure to satisfy any pizza lover.
INGREDIENTS
1 readymade pizza base
½ can of canned crushed tomatoes
200 g shredded mozzarella
200 g shredded gouda
100 g fresh spinach, washed and drained
50 g thinly sliced Prosciutto Crudo
1 red onion, thinly sliced into half-moons
5 garlic cloves, thinly sliced
1 tablespoon olive oil
1 teaspoon dried oregano
Salt to taste
METHOD
1. Preheat the oven:
Set your oven to 200°C (392°F) to ensure it’s hot and ready for baking.
2. Prep the ingredients:
Thinly slice the garlic and cut the red onion into thin half-moon slices.
Wash and drain your spinach to remove excess water.
3. Wilt the spinach:
Heat 1 tablespoon of olive oil in a pan over medium heat. Add the spinach and stir until it wilts, about 2-3 minutes. Set it aside.
4. Prepare the pizza base:
Line a baking tray with baking paper for easy cleanup and to prevent sticking.
Place the readymade pizza base on the prepared tray.
5. Build the pizza:
Spread the crushed tomatoes evenly across the pizza base to create a flavorful base layer.
Sprinkle salt and dried oregano over the tomatoes for added seasoning and aroma.
Evenly distribute the shredded gouda over the tomato layer, followed by the shredded mozzarella for an extra cheesy experience.
Scatter the sliced garlic on top of the cheese layers.
Tear the prosciutto into smaller pieces and arrange them across the pizza.
Spread the wilted spinach and red onion slices over the top.
6. Bake the pizza:
Place the pizza in the preheated oven and bake for 20 minutes, or until the crust turns golden brown, the cheese is fully melted, and the prosciutto is slightly crispy.
7. Serve:
Once baked, remove from the oven and let it cool for a few minutes. Slice and serve hot!
Final Thoughts:
This Pizza Contadina combines the freshness of spinach, the savoury richness of prosciutto, and the aromatic flavour of garlic, all layered over melted cheese and a crispy crust. The mix of mozzarella and gouda ensures that each bite is perfectly cheesy, while the wilted spinach adds a nice balance to the salty prosciutto. It’s a hearty, comforting pizza that’s easy to make and guaranteed to impress. Enjoy this Italian classic with your favourite glass of wine or a simple salad on the side!
