Pork Tenderloin with Chanterelles Sauce
Looking to elevate your dinner experience? Look no further than this mouthwatering recipe for Pork Tenderloin with Chanterelles Sauce. Tender pork medallions are cooked to perfection, while a rich and flavourful chanterelles sauce adds a touch of elegance to the dish. For the ultimate indulgence, serve it alongside creamy Parmesan mashed potatoes, which can be found on my blog HERE.
INGREDIENTS
1 pork tenderloin
400 g of chanterelles
100 ml of heavy cream
1 medium-sized onion
20 g of fresh dill
Salt and pepper to taste
2 tablespoons of vegetable oil
METHOD
1. Begin by cutting the pork tenderloin into medallions, ensuring they are of equal thickness.
2. Thoroughly wash the chanterelles and cut them into smaller pieces if necessary.
3. Chop the onion and dill.
4. Preheat 1 tablespoon of vegetable oil in a pan over medium heat.
5. Add the pork tenderloin medallions to the pan and cook for 5-7 minutes per side, or until the meat is cooked through yet still juicy.
6. Season the medallions with salt and pepper to taste on both sides.
7. In a separate pan, preheat another tablespoon of vegetable oil.
8. Add the chopped onion and sauté for 1 minute, until it becomes translucent.
9. Incorporate the chanterelles into the pan and cook for approximately 5 minutes, occasionally stirring.
10. Pour in the heavy cream, bringing it to a gentle simmer. Allow it to simmer on low heat for 3 minutes.
11. Add the freshly chopped dill, salt, and pepper to taste. Stir well and let it simmer for an additional 2 minutes.
12. Serve the creamy mashed potatoes on a plate.
13. Generously pour the savoury chanterelles sauce around the mashed potatoes.
14. Arrange the pork tenderloin medallions on top of the sauce.
15. For an elegant finishing touch, garnish with fresh thyme, if desired.
This recipe for Pork Tenderloin with Chanterelles Sauce is a delightful combination of tender pork, earthy mushrooms, and a creamy sauce that will leave your taste buds longing for more. The addition of creamy Parmesan mashed potatoes, found on our blog, completes this exquisite dish. It’s a perfect choice for a special occasion or a dinner that deserves a touch of culinary sophistication. Try it today and prepare to be amazed by the flavours and textures that unfold with each bite.
