Lithuanian Traditional Christmas Eve Poppy Seed Rolls

Embark on a culinary journey to Lithuania with our recipe for Lithuanian Poppy Seed Rolls – a cherished delight that graces festive tables during the Christmas season. These rolls, lovingly crafted with a sweet poppy seed filling, encapsulate the spirit of Lithuanian Christmas traditions. Join us as we delve into the art of preparing these golden, deep-fried treats that hold the essence of holiday joy.

INGREDIENTS

For the Filling:
200 g poppy seeds
20 g raisins
1 tablespoon sugar

For the Dough:
2 1/3 cups all-purpose flour
1/2 cup water
2 teaspoons sugar
1 teaspoon salt
30 g fresh yeast (or 10 g dried yeast)
80 ml sunflower oil

For Deep Frying:
Sunflower oil

METHOD

1. Prepare the Filling:

Soak poppy seeds and raisins overnight for a delightful burst of moisture.

Mince the soaked poppy seeds using a blender until they achieve a fine consistency.

Add sugar and blend again, ensuring the incorporation of sweetness into the poppy seed mixture.

Introduce raisins to the blend, creating a harmonious and textured filling.

2. Make the Dough:

In a bowl, combine yeast and water, allowing them to meld into a homogeneous mixture.

Incorporate sugar, salt, and 2 tablespoons of flour, stirring well. Allow the mixture to rest for 10 minutes.

Introduce sunflower oil then add remaining flour. Initially, the dough may appear firm, but as you knead for 10 minutes, it will transform into a soft and elastic consistency.

Place the dough in a bowl, cover it, and let it rest in a warm place for 1 hour, allowing it to rise and develop its character.

3. Form the Rolls:

Roll out the dough slightly thicker than for dumplings.

Using a cup or cookie cutter, cut out circles from the dough.

Place a teaspoon of the poppy seed filling on one side of each circle.

Fold the dough over the filling, pressing the sides together. Form a decorative edge by “braiding” it, adding a touch of artistry to each roll.

4. Cook:

Deep fry the rolls until they attain a glorious golden brown hue over medium heat.

The sizzle and aroma will signal that your Lithuanian Poppy Seed Rolls are ready to be enjoyed.

Lithuanian Poppy Seed Rolls are not merely a dish; they are a culinary symphony that encapsulates the festive spirit of Christmas in Lithuania. From the sweet poppy seed filling to the golden, deep-fried exterior, every element harmonizes to create a delightful treat that transcends taste and becomes a tradition. As you savour each roll, you partake in the rich tapestry of Lithuanian holiday celebrations, making these treats not just food but a journey into the heart of joyous festivities. Enjoy the warmth and nostalgia that these rolls bring to your table, and may they become a treasured part of your own holiday traditions.