Shrimp & Melon Ceviche Tacos

Sometimes the best recipes are the ones that surprise you. Like pairing juicy melon with shrimp! First, give your shrimp a quick dip in boiling water — just 2 minutes and they’re ready. Chop them up and let them mingle with garlic, chili, olive oil, and a little salt while you prep the rest. Dice some sweet melon, fresh tomatoes, and sharp red onion, then toss everything together with a splash of lime juice. Pile it high on soft tortillas and you’ve got yourself the most refreshing shrimp & melon ceviche tacos. Sweet, spicy, tangy — and honestly, impossible to stop eating!

Ingredients

• 200 g of shrimps
• 1/4 of melon
• 2 tomatoes
• 1 small red onion
• 1 tablespoon of chopped fresh coriander
• 1/2 of red chili pepper
• 1–2 garlic cloves
• 1 tablespoon of olive oil
• Juice of 1/4 lime
• Salt to taste
• 2 small tortillas

Method

1. Add shrimps to boiling water, cook for 2 minutes, then remove, drain, and let cool.
2. Chop red chili pepper and garlic. Dice shrimps.
3. Add shrimps to a small bowl, mix with garlic, chili, olive oil, and salt. Let it marinate.
4. Chop melon, tomatoes, and onion.
5. Combine everything in a big bowl, drizzle with lime juice, and mix gently.
6. Serve over tortillas with fresh coriander.