Coconut Chicken
Thai Style I don’t know if I am lucky or not, but while others crave cake or ice cream, I
Read More
Featured posts slider
NEW
Fresh Carrot, Date & Pistachio Salad
Fresh, vibrant, and full of texture, this carrot salad brings together the natural sweetness of dates, the crunch of pistachios,
MAIN DISHES
Zucchini Ricotta Rolls in Marinara
Light, delicate, and full of flavor — soft zucchini wrapped around a creamy, herby filling, baked in rich marinara and
VEG
Watermelon Radish with Miso Ginger Vinaigrette
This is one of those dishes that feels almost too pretty to eat — delicate slices, soft color, and just
SALADS
Check out technology changing the life.
Fresh Carrot, Date & Pistachio Salad
Fresh, vibrant, and full of texture, this carrot salad brings together the natural sweetness of dates, the crunch of pistachios,
Cooking oils: everything you need to know
Cooking oil is an integral part of any kitchen, and choosing the right type can make a significant difference in
Read More
Asparagus: types and usage
Asparagus is a delicious vegetable that is packed with nutrients and is highly versatile in the kitchen. While most people
Read More
Types of salt
Salt is one of the most fundamental ingredients in any dish, however, not all salts are created equal. There are
Read More
Chicken Wraps
Mexican Style Yesterday we had a flight from Vilnius to Berlin. Flight was at 12 so before we reached home
Read More
Chicken Rice
Asian Style Every time I want something easily and quickly done and taste Asian like, I cook this modified fried
Read More
Potato pancakes
And yet another potato dish on my feed! A lot of people like pancakes… But have you ever tried potato
Read More
Garlic Aioli
Earlier this week I shared a recipe for potato wedges. In my humble opinion the best sauce to serve with
Read More