Creamy Tteokbokki with Cheese
A Korean Comfort Food Twist Tteokbokki, the beloved Korean street food made from chewy rice cakes simmered in a spicy
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Fresh Carrot, Date & Pistachio Salad
Fresh, vibrant, and full of texture, this carrot salad brings together the natural sweetness of dates, the crunch of pistachios,
MAIN DISHES
Zucchini Ricotta Rolls in Marinara
Light, delicate, and full of flavor — soft zucchini wrapped around a creamy, herby filling, baked in rich marinara and
VEG
Watermelon Radish with Miso Ginger Vinaigrette
This is one of those dishes that feels almost too pretty to eat — delicate slices, soft color, and just
SALADS
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Fresh Carrot, Date & Pistachio Salad
Fresh, vibrant, and full of texture, this carrot salad brings together the natural sweetness of dates, the crunch of pistachios,
Sigeumchi Namul
A Simple & Flavourful Korean Spinach Side Dish If you’ve ever enjoyed a traditional Korean meal, you’ve likely encountered Sigeumchi
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Caramelized Mango with Greek Yogurt & Crunchy Almonds
Looking for a simple yet elegant dessert? This caramelized mango with Greek yogurt, almonds, and freeze-dried strawberries is a perfect
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Sun-Dried Tomato & Walnut Herring
If you love unique flavour combinations, this sun-dried tomato & walnut herring will be your new favourite! This dish balances
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Salted Herring with Carrot and Sunflower Seeds
If you’re looking for a simple yet flavorful dish that brings out the best in salted herring, this recipe is
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Charred Sweet Potato with Nutty Gremolata & Tahini Yogurt
When it comes to the perfect balance of flavour and texture, this Charred Sweet Potato with Nutty Gremolata & Tahini
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Lemon & Herb Salmon Skewers
Perfectly juicy, flavourful, and incredibly easy to make—these Lemon & Herb Salmon Skewers bring fresh, zesty flavours straight to your
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Sweet Potato Bites with Smoked Salmon & Cashew Cream
Looking for a stunning appetizer that’s both delicious and nutritious? These Sweet Potato Bites with Smoked Salmon & Cashew Cream
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Salted Herring with Sautéed Forest Mushrooms and Onions
A dish that beautifully blends rich, earthy flavours with the briny goodness of herring, this Salted Herring with Sautéed Forest
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